Thai Diner Too

Our Traditional Thai Food

Spicy, colorful Thai food, scented with an extraordinary range of herbs, roots and seasoning, is a gastronomic delight, and possibly the most sophisticated cuisine in Southeast Asia.  We also use chili, pepper, ginger, basil, lemon grass, garlic, curry, tamarind juice, coconut milk, and much more.

 

 

Spiciness 

Mild:    A hint of pepper and spice

Medium:  A touch or red Thai Pepper in between

  American:  Hot - for the hot pepper lover who is afraid to go all the way

THAI HOT:  Loaded with fresh hot pepper or curry paste pepper - for our hot pepper - loving customer who can handle almost anything

 

Please specify spiciness:  Mild, Medium, Hot, or THAI HOT